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Brasserie de la Taupe Brewer’s Desire

Brasserie de la Taupe Brewer’s Desire

    As its name suggests, Brewer’s Desire is the beer that master brewer Willem Van Herreweghen dreamed of brewing for so long, an extremely rare nectar... This 100% malt beer (pale malt and lightly roasted malt) is brewed with aged hops and is boiled for a long time. Different yeasts that have been isolated and cultivated in the Pajottenland region are added to the cold water tank. The famous, mysterious Brettanomyces do their work in the greatest secrecy. This unique brew then spends two years in oak barrels before being bottled, without filtration, to ensure secondary fermentation with the same yeasts. A single, precious was produced to be shared among demanding connoisseurs. This beer won a gold medal at the prestigious Brussels Beer Challenge 2017.

    • Beer style
      Special sour
    • Flavours
      Granny smith apple
    • Fermentation
    • Alcohol level

    World Beer Challenge 2017, Brussels Beer Challenge 2017 Gold Medal

    Water, hops, malt, yeast, raw grains, barley malt


    Truffle, oak, smoky, Brettanomyces, straw.

    Taste and mouthfeel

    Dry, sweet, a hint of bitterness reminiscent of chocolate, sharp acidity, roasted notes, some whiskey peat.

    Finish and overall impression

    Slightly acidic


    “Lambic will never perish. Let’s give it quality and lambic, will always be the queen of beers.” Albert Vossen, January 1929

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