Timmermans Lambicus Framboise Hibiscus

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WHERE WILD YEAST GROWS.

“Lambic will never perish. Let’s give it quality and lambic, will always be the queen of beers.” Albert Vossen, January 1929

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“Rather good” judged an expert taster of a bottle of beer dating back to 1872. Recovered from the Port of Halifax (Canada), this Alexander Keith bottle had maintained a very low pH and a good alcohol content. Proof that in a stable environment, beer can be well preserved!

Beer keeps (itself)!

From the Euphrates to China, beer has travelled worldwide. Discover its influence, the pioneers’ brewing secrets, and the triumph of Belgian beer –notably Lambic PDO – on the global tasting stage.

Beers for a global conquest

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