Maredret Monasterium Altus

Discover the beers of the nuns of Maredret Abbey, a range that is brewed with spelt and plants, drawing on Hildegard von Bingen for inspiration. Spelt imparts floral, hazelnut and slightly bitter notes, in support of the yeast aromas of Altus. The beer owes its unique taste to the plants that are used, especially cloves and juniper berries for the Altus.

Beer style
Abbaye
Flavours
Clove
Fermentation
Mixed
Alcohol level
6.8

01. awards

02. Compositions

Water, hops, malt, yeast, raw grains, barley, spelt

aroma

Scent of freshly cut hops and grass

Taste and mouthfeel

Flavour of caramel, juniper berries and cloves

ORA ET LABORA.

Discover the first beers of the Sisters of the Abbey of Maredret, made from spelt and plants! Spelt serves as the cornerstone of the range, adding floral, nutty and slightly bitter notes. The use of plants gives these beverages a very distinctive flavour of aromatic gardens! Let yourself be carried away by the hay and spice notes of Altus and the spring, citrus and slightly woody aroma of Triplus!