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Timmermans Faro
Timmermans

Timmermans Faro

    This historic beer is made by adding candy sugar to traditional lambic. Its taste strikes a clever balance between fruity aromas and the acidity of lambic, retaining the fleeting sweetness of its finish.

    • Beer style
      Lambic faro
    • Flavours
      Apple
    • Fermentation
      Spontaneous
    • Alcohol level
      4

    Water, hops, malt, yeast, raw grain, barley malt, wheat

    aroma

    Its sweet, light bouquet recalls the flavours of lambic and green apple.

    Taste and mouthfeel

    Sugary notes of lambic, green apples and candy sugar.

    Finish and overall impression

    A hint of sweetness.

    WHERE WILD YEAST GROWS.

    “Lambic will never perish. Let’s give it quality and lambic, will always be the queen of beers.” Albert Vossen, January 1929

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